Cerdito de Cochabamba

Cerdito de Cochabamba

Recipe by Chef Felipe Aponte The “chicharrón” is a food that some countries around Latin America and other parts of the world cook, generally consisting of fried pork. You can also get chicharrón from other animals like cows, chicken, fish, and lamb, or...
Sustainable Transformation at Andaz Costa Rica

Sustainable Transformation at Andaz Costa Rica

Andaz Costa Rica Resort at Peninsula Papagayo, our luxurious eco-retreat located in the 1,400-acre private residential and resort community of Peninsula Papagayo, announced since mid-2019 the resort-wide elimination of plastic water bottles as a continuation of the...