SEAFOOD. BEATS. VIBE.
By day, sip, nibble, and enjoy the relaxing and sophisticated ambiance of the OSTRA terrace and adults-only pool. By night, savor our seasonal, ingredient-driven menu and expertly crafted cocktails at OSTRA for dinner. Children are welcome at the restaurant for dinner.
RESTAURANT INFORMATION
CUISINE
Seafood. Global techniques.
OPENING TIMES
Open Daily
Ostra Pool Lunch: 11:00am – 5:30pm
Ostra Dinner: 5:30pm – 10:00pm
AGE POLICY
All ages are welcome at the restaurant. Ostra Pool is adults-only.
DRESS CODE
Evening time: Smart casual resort attire is requested.
DINING AT OSTRA
Head Chef Bruno Alves brings a globally inspired, uniquely-inventive approach to seafaring cuisine. A natural storyteller, Alves’s menu transports guests with a synthesis of technique, locality, and seasonality. Unorthodox yet indulgent, each dish at OSTRA reimagines flavors from across the world through the lens of the sea’s natural abundance.
Come for the seafood, stay for the vibe!
RESTAURANT INFORMATION
CUISINE
Seafood. Global techniques.
OPENING TIMES
Open Daily
Ostra Pool Lunch: 11:00am – 5:30pm
Ostra Dinner: 5:30pm – 10:00pm
AGE POLICY
All ages are welcome at the restaurant. Ostra Pool is adults-only.
DRESS CODE
Evening time: Smart casual resort attire is requested.
DINING AT OSTRA
Head Chef Bruno Alves brings a globally inspired, uniquely-inventive approach to seafaring cuisine. A natural storyteller, Alves’s menu transports guests with a synthesis of technique, locality, and seasonality. Unorthodox yet indulgent, each dish at OSTRA reimagines flavors from across the world through the lens of the sea’s natural abundance.
Come for the seafood, stay for the vibe!
PAPAGAYO VINYL EXPERIENCE
Ostra vinyl sessions blend food, cocktails and a relaxing chill vibe to transform the ambiance at OSTRA lounge and restaurant for the night featuring a guest DJ spinning records.
Check our calendar of activities for dates.
EXPLORE OSTRA
CEVICHE CLASS
Learn how to prepare this Latin American staple dish guided by one of our exceptional Chefs. From the classic Peruvian version with the delicious Leche de Tigre to the Costa Rican recipe or even your own creation, you will become a Ceviche expert!
CHEFS ON THE ROCKS
Executive Chef Froylan Ramos and Ostra Chef Bruno Alves bring their culinary expertise to the bar! Get ready for some creative cocktail infusions or ask for a custom cocktail that matches your own flavor profile. Live music will set the mood for a memorable night. Check calendar of activities for dates.
