A Journey through Latin America & the Caribbean

Mexico, Central America & Caribbean

PATTY

Traditional Caribbean meat pie served with homemade spicy sauce
Jamaica

$15
 

 

 

POLLO A LA CACEROLA

Herbs chicken stew with roasted vegetables sauce & baby potatoes, served with smoked mozzarella cheese & corn tortillas

Dominican Republic

$17

 

 

 

MOFONGO DE CAMARON

Mashed green plantain seasoned with garlic, coriander and served with pan seared shrimp

Puerto Rico

$22
 

 

 

POLLO CARIBEÑO

Coconut chicken stew served with rice & beans, green papaya salad
Costa Rica

$18

 

 

 

VIGORON

Pork rind served with garlic yucca, mixed cabbage salad with pico de gallo salsa & pickled vegetables

Nicaragua

$18

Vegetarian / Vegan

 

ENSALADA BON GOÛT

Heart of palm salad with green leaves, coconut flakes, red onion, pollen, fennel & sour sweet – Panameño chili vinaigrette
Haiti

$12
 

 

 

TOSTONES

Fried green plantain seasoned with chipotle powder & coriander, served with mashed black beans & fresh tomato salsa

Mexico

$11

 

 

 

YUCA FRITA

Fried yucca, scallion, roasted garlic cream, paprika

Costa Rica

$11
 

 

 

Mexico & Central American Pacific

ESCABECHE DE ATÚN

Confit tuna with pickled broccoli, carrot, green beans & tomato marinade

Costa Rica

$19

 

 

 

CAMARONES AL AJILLO

Garlic sautéed shrimp with rum, served with white rice, vegetables jus & panameño chili salsa

Panama

$19

 

 

 

TUÉTANOS

Spiced gratin bone marrow served with papaya salsa & fried green plantain

Mexico

$21

 

 

 

TOSTADA DE CERDO

Braised pork with guajillo chili sauce, capers, tomato, olives & watercress salad served on toasted corn tortilla

Mexico

$17

 

 

 

CHAO-FRIJO

Traditional Tico bowl with white rice, red beans, pico de gallo, guacamole & pork rind, served with crispy corn tortillas

Costa Rica

$18

 

 

 

Vegetarian / Vegan

 

TOFU AGRIDULCE

Fried tofu served with sweet & sour sauce on cabbage salad with red onion, green papaya & bell pepper

Panama

$14
 

 

 

ENSALADA PICANTE

 

Mixed green, radish, green bean, roasted sweet corn, red onion, baby beet & panameño vinaigrette

Panama

$12

 

 

 

South American Atlantic

ENSALADA DE POLLO

Chicken salad with mixed cabbage, arugula, carrot, cherry tomato & parmesan cheese with citrus dressing

Uruguay

$15

 

 

 

PARGO SUDADO

Poached red snapper in a bisque, mashed chickpeas & sweet corn sprouts salad

Venezuela

$22

 

 

 

PATACÓN CON CARNE

Shredded beef served on crispy patacón, refried beans & mashed avocado

Colombia

$19

 

 

 

PICADA

Antipasto board with creamy feta cheese, marinated Kalamata olives, prosciutto & sprouts with homemade rustic bread

Argentina

$18

 

 

 

ARRACHERA

Pan-seared skirt steak served with smoked tomato sauce, mashed potato & roasted mini onion

Argentina

$27

 

 

 

FEIJOADA

Mixed rice with red & black beans, ground beef, local chorizo, spring onion served with crispy corn tortilla

Brazil

$27

 

 

 

Vegetarian / Vegan

 

FEINA

Chickpeas flat bread, rustic tomato sauce, zucchini, caramelized onion, mushroom & arugula

Argentina

$18
 

 

 

ARROZ CREMOSO

Tomato seasoned rice with seasonal vegetables, parsley & sprouts

Uruguay

$17
 

 

 

South American Pacific

AREPA DE POLLO

Crunchy corn tortilla with shredded chicken, red onion, smoked vegetables sauce, fresh jalapeños

Colombia

$18

 

 

 

SECO DE RES

Low temperature cooked rib-eye steak served with mushroom ragout & pickled vegetables

Ecuador

$27

 

 

 

CHAUFA

Fried rice with chicken, sesame oil, soy sauce, chopped egg, ginger, spring onion & crispy wonton

Perú

$20

 

 

 

PULPO AL PIL – PIL

Sautéed octopus tentacles with olive oil & garlic, roasted bell pepper, crushed chili, fresh parsley, Kalamata & white wine, served with crispy pita

Chile

$19

 

 

 

CERDITO DE COCHABAMBA

Sour – sweet braised pork belly with tamarind reduction, baked sweet potato, lemon – corn relish

Bolivia

$18

 

 

 

Vegetarian / Vegan

 

CHONTADURO

Pejibaye salad with tomato, cucumber, red onion, fresh basil & roasted bell pepper vinaigrette

Colombia

$12
 

 

 

MAJADO DE GARBANZOS

Rustic chickpeas purée with coconut milk, sautéed vegetables chutney, paprika, olive oil & toasted pita

Colombia

$15
 

 

 

QUINOA AL CURRY

Andean quinoa with dried tomato, broccoli, sweet potato, coconut flakes & green curry dressing

Perú

$17
 

 

 

Dessert

FLAN DE COCO

Coconut flan with citrus meringue

$8

 

 

 

CHOCO TORTA

Chocolate sponge with dulce de leche crème & chocolate flakes

$8

 

 

 

BANANITAS

Roasted banana with vanilla ice cream & almond crumble

$8

 

 

 

TRUFAS DE CAFE

Chocolate meringue with coffee sorbet & cacao powder

$8

 

 

 

TEJE DE FRUTAS

Vanilla sponge cake with wild berry sauce & trio sorbet, melon, watermelon & pineapple

$8

 

 

 

Chao Pescao Kids Menu

FILETITO

Pan-seared sea bass or chicken breast, mashed potato & sautéed broccoli

$9

 

 

 

PIZZA

Homemade pizza dough, tomato sauce, ham & cheese

$9

 

 

 

MACARRONES

Chicken mac and cheese

$9

 

 

 

FAJITAS DE CARNE

Pan-seared tenderloin strips, white rice & avocado salad

$9

 

 

 

CAMARONCILLO

Grilled pinky shrimp, romaine lettuces, cherry tomato, cucumber & honey mustard dressing

$9

 

 

 

Desserts

CRUNCHY BANANA

Crispy banana with vanilla ice cream, chocolate sauce & whipped cream

$5

 

 

 

FRUIT COCKTAIL

 

Seasonal fruit, orange syrup and vanilla marinade, poppy seed & mint leaves

$5

 

 

 

HELADO

Choose your favorite ice cream, vanilla, chocolate or raspberry

$5

 

 

 


 Gluten

Vegetarian

Lactose

Wellness

Seeds

All prices in US-Dollars, exclusive of 13% VAT & 10% service charge.