Dinner

Raw Bar

Ceviche & Tiraditos

FRITO DEL MAR

 

Crispy seabass & calamari, red onion, tomato and aji sauce & sweet potato and micro coriander leaves

$21

 

 

EXOTICO DE PULO

Cooked octopus’s slices, avocado, red onion, roasted sweet corn & rocoto chili sauce, served with crispy yucca sticks

$21

 

 

CAMARÓN RANCHERO

Poached shrimp marinated in chipotle sauce, dried cherry tomato, red onion served with roasted jalapeño & crispy corn tortilla

$21
 

 

HUERTA CARIBEÑA

Grilled heart of palm, green plantain, green mango, tomato & coconut – coriander marinade, served with green banana chips

$21
 

 

NIKKEY TUNA

Yellow fin tuna slices, flying fish roe, fresh fennel, tangerine segments, red onion, lemon – soy marinade, served with crispy rice paper & wasabi aioli

$21
 

 

CORVINA

Sliced seabass, Peruvian corn, tomato relish, yellow aji chili sauce & fresh lemon juice

$18

 

 

VIERAS

Sliced scallop, red onion, mango, panameño chili, sherry vinegar & tomato marinade

$18

 

 

REMOLACHA

Roasted beet slices, cherry tomato, crispy chickpea, radish, avocado aioli & passion fruit reduction

$17

 

 

SALMON

Fresh salmon slices, dried capers, arugula, red onion, peanut, coconut & lemon sauce

$18
 

 

OYSTER TASTING

Three fresh oysters served with assorted sauces à la minute:

Citrus reduction & smoked salt

Shallot, parsley & Dijon mustard vinaigrette

Coriander & chipotle aioli

Ginger Nikkei sauce

Tomato Creole sauce

$16

 

 

Appetizer

ENSALADA OSTRA

Green leaves, baby spinach, colorful cherry tomato, toasted almond, orange segments, strawberry, Grana Padano with honey – herb vinaigrette

$14

 

 

ENSALADA BAHIANA

Romaine lettuce, tomato, cucumber, Kalamata olives, mint leaves, red onion, watermelon, poppy seed, red wine & sugar cane vinaigrette

$14

 

 

SALMON CURADO

Slices of beet cured salmon, dill crème, fresh fennel salad, dried olives & toasted ciabatta bread

$18
 

 

TARTARO DE FINCA

Chopped beef tenderloin, Dijon mustard aioli, red onion, capers, pickles, fresh lime juice & toasted rye bread

$19
 

 

TATAKI TUNA POKE

Seared yellowfin tuna, lemon – sweet soy sauce, avocado relish, edamame, radish, seaweed – carrot salad, cucumber, kale & ginger

$18
 

 

PULPO AL SARTEN

Roasted octopus, chipotle – romesco sauce, sweet potato, green olives, lemon, grilled heart of palm & coriander oil

$18
 

 

CALAMARES RELLENOS

Shrimp stuffed calamari, black aioli, dried cherry tomato, micro basil, roasted bell pepper relish

$18
 

 

SOPA DE MARISCOS

Sautéed clam, scallops & octopus, roasted sweet corn, leek, crispy prosciutto slices & scallion served with a creamy shellfish – coconut soup

$20

 

 

ROLLITOS THAI

Summer roll with romaine lettuce, carrot, cucumber, celery, mint, avocado & crispy wonton with sweet-sour vinaigrette

$16

 

 

CREMA DE PEJIBAYE

Palm tree fruit soup served with butter-toasted pine nuts, truffle oil & coriander leaves

$16

 

 

Main Course

CORVINA ROSTIZADA

Roasted young seabass with herb chimichurri, black olives soil, annatto crispy potatoes, lemon – turmeric aioli, sautéed zucchini & sprouts salad

$30

 

 

TAGLIATELLE & MARISCOS AL HIERRO

Butter – seared seafood with crustaceans – tomato sauce, confit onions & grilled asparagus, fresh tagliatelle

$30

 

 

DORADO & MEJILLONES

Mahi mahi & mussels with spinach pearl barley, parmesan cheese, roasted baby carrot, basil & sweet bell pepper relish

$28

 

 

PARGO ROCKERO

Grilled snapper filet, butternut squash purée, green local squash, beet, fennel, panameño chili – pebre salsa

$28

 

 

ATUN SELLADO

Pan Seared yellow fin tuna steak with toasted peanut & parsley crusted, sweet corn humita, carrot and water cress salad with honey – soy reduction

$30

 

 

LANGOSTA A LA PARRILLA

Grilled spiny lobster tail, yellow ají chili – potato purée, avocado aioli, garlic & lemon roasted broccoli, lemongrass beurre blanc sauce

$55

 

 

LANGOSTINOS AL CURRY

Roasted langoustine with coconut – green curry, grilled cauliflower, farro, basil & toasted cashew nut

$32

ENTRAÑA CRIOLLA

Grilled skirt steak, roasted tomato puree, confit jalapeño, sautéed baby vegetables, prosciutto, cabernet jus

$32

 

CORDERO PARRILLADO

Grilled lamb rack, roasted sweet potato, sautéed baby green beans, fennel chimichurri salsa & tamarind – jus

$43

PATO DE CORRAL

Seared duck magret, smoked cheese gratin corn meal, citrus & tomato salad, sautéed mushroom, rosemary – orange reduction

$35

ARROZ DE CALABEZA

Arborio rice with roasted pumpkin sauce, grated goat cheese, peas & toasted pumpkin seed

$20

 

 

Dessert

FRUTAS EN CONSERVA

Poached pineapple, apple, melon & strawberry with spiced syrup, cashew nut crumble, white chocolate & tangerine sorbet

$10

 

 

DE LA FINCA

Chocolate sponge, vanilla parfait, cacao tuille & vanilla cream, cocoa nibs – vanilla ice cream & chocolate sauce

$10

 

 

TORTA CREPAS DE LIMON

Meringue brulée, lemon & crepe mille feuille, caramel ice cream, meringue sticks

$10

 

 

TAQUITOS

54% Chocolate tuille, raspberry curd, wild berries, amaranth crumble

$10

 

 

Vegan

Appetizer

ENSALADA DEL BOSQUE

 

Mixed greens, colorful cherry tomato, roasted beet, grilled pineapple, radish, honey & lemon vinaigrette

$14

 

 

ENSALADA CLASICA

Romaine lettuce, oregano marinated tomato, cucumber, basil leaves, red onion, tofu, pumpkin seed & tamarind vinaigrette

$14

 

 

ENSALADA DE AGUACATE

 

Grilled avocado with strawberry, mixed greens, grilled heart of palm, carrot & balsamic reduction

$16

 

 

ROLLO PRIMAVERA

 

Rice paper roll with sour – sweet marinated kale, cucumber, orange segments, red onion, tofu, avocado & mango dressing

$16

 

 

PEJIBAYE SOUP

 

Grilled cauliflower, parsley, edible flower, olive oil

$16

 

 

Platos Fuertes

RISOTTO DE HONGOS & AYOTE

 

Mushroom & pumpkin rice with fresh rosemary, soy milk, onion & mini sprouts

$20

 

 

CURRY DE VERDURAS

Local vegetables served with a coconut – yellow curry sauce, yucca, sweet potato, peas, peanut, parsley & a side of steamed rice

$19

 

 

WOK SALTADO

 

Vegan stir fry with assorted vegetables, vegan cheese & pineapple sour – sweet sauce

$20

 

 

TOFU CON CAJUN

 

Blackened tofu served with dried fruit rice & micro green salad, cucumber, watermelon & tamarind sauce

$19

 

 

PASTA UDON EN SALSA

Sautéed udon pasta with vegetables dark stock, ginger, sesame oil, zucchini, green beans & colorful bell peppers

$19
 

 

Kids Menu

TENDERLOIN & SALAD

 

Grilled mini steak with mixed green salad, broccoli, cherry tomatoes & avocado

$12

 

 

CHICKEN BREAST

BBQ chicken breast with mini potatoes & sautéed green beans

$12

 

TAGLIATELLE

Aurora sauce, bacon & parmesan cheese

$12

 

SHRIMP TAQUITOS

Sautéed shrimp, tomato sauce, cheddar cheese served with corn tortillas

$12

 

MAHI MAHI FILET

Pan seared mahi mahi, garden rice & sautéed carrots

$12

Dessert

ICE CREAM

Your choice of 2 scoops, flavors (vanilla – chocolate – strawberry)

$5

 

FRUIT SALAD

 

Diced mixed fruit with passion fruit syrup, mini mint leaves

$5

 

VANILLA & BANANA PANNA COTTA

Mango sauce, blueberry & strawberry

$5


 Gluten

Vegetarian

Lactose

Wellness

Seeds

All prices in US-Dollars, exclusive of 13% VAT & 10% service charge.