A Taste of Andaz

OSTRA

Ceviches & Tiraditos

EXÓTICO DE PULPO

 

Cooked octopus’ slices, avocado, red onion, roasted sweet corn & rocoto chili sauce, served with crispy yucca sticks

$21

 

 

 

CAMARÓN RANCHERO

Poached shrimp, dried cherry tomato, red onion & chipotle creamy marinaded, served with roasted jalapeño & crispy corn tortilla

$9

 

 

 

HUERTA CARIBEÑA

 

Melted palmito cheese with roasted wild mushrooms, toasted ciabatta bread & asparagus crudité

$12

 

 

 

NIKKEY TUNA

 

Yellow fin tuna slices, flying fish roe, fresh fennel, tangerine segments, red onion, lemon – soy marinade, served with crispy rice paper & wasabi aioli

$21

CORVINA 

Seabass slices, Peruvian corn, tomato relish, yellow aji chili sauce & fresh lemon juice

$18

 

 

 

VIEIRAS

Scallops slices, red onion, mango, panameño chili, sherry vinegar & tomato marinade

$18

 

 

 

SALMON

Fresh salmon slices, dried capers, arugula, red onion, peanut, coconut & lemon sauce

$18

CHAO PESCAO

Tapas

CHAO-FRIJO

Traditional Tico bowl with white rice, red beans, Pico de Gallo, guacamole & pork rind, served with crispy corn tortillas

Costa Rica  

$18

 

 

 

CAMARONES AL AJILLO

Garlic sautéed shrimp with rum, served with white rice, vegetables jus & panameño chili salsa

Panama  

$25

 

 

 

PULPO AL PIL-PIL

Sautéed octopus tentacles with olive oil & garlic, roasted bell pepper, crushed chili, fresh parsley, Kalamata & white wine, served with crispy pita

Chile

$36

 

 

 

PICADA

 

Antipasto board with creamy feta cheese, marinated Kalamata olives, prosciutto & sprouts with homemade rustic bread

Argentina  

$18

SECO DE RES

Low temperature cooked rib eye steak served with mushroom ragout & pickled vegetables

Ecuador  

$26

 

 

 

AREPA DE POLLO

Crunchy corn tortilla with shredded chicken, red onion, smoked vegetables sauce, fresh jalapeños

Colombia  

$18

 

 

 

FEIJOADA

Mixed rice with red & black beans, ground beef, local chorizo, spring onion served with crispy corn tortilla

Brazil

$16

 

 

 

POLLO A LA CACEROLA

Herb chicken stew with roasted vegetables sauce & baby potatoes, served with smoked mozzarella cheese & corn tortillas

Dominican Republic 

$17

RIO BHONGO

From the Fire

CUTS

Rib eye steak

$36

New York steak

$34

Tenderloin

$32

Lamb rack

$44

Lobster tail

$48

Tuna filet

$28

Catch of the day filet

$25

Chicken breast

$25

SIDES -Choose 2-

Roasted vegetables

Corn on the cob

Garden salad

Baked sweet potato

Grilled Caesar salad

Young potatoes

SAUCES -Choose 2-

Passion fruit Hollandaise

Chimichurri

Roasted panameño chili sauce

Guava BBQ sauce

Argentine Creole

Roasted garlic aioli

VEGETARIAN

Appetizer

SANDIA

  

Lemongrass infused dried watermelon, avocado purée, curd cheese mousse, Grana Padano, balsamic reduction, crispy chickpeas, mini basil

$11

 

 

 

ENSALADA GRILLADA

Grilled heart of romaine lettuce, avocado, pineapple, Roma tomato, red onion with carao – Greek yogurt dressing

$9

 

 

 

DE LA HUERTA

Mini romaine lettuce, red leaf & basil, gooseberry, cherry tomato, heart of palm, quinoa crusted tofu, ginger – mango dressing

$9

TACOS

Grilled Portobello, avocado, Creole tomato sauce, purple corn tortilla

$10

 

 

 

ATOMATADA

 

Tomato soup, toasted focaccia, sour cream, Turrialba cheese, mini basil leaves

$9

Main Course

COLIFLOR

  

Grilled cauliflower, roasted mini onion, sautéed asparagus with truffle oil, cauliflower purée, crispy chickpeas

$18

 

 

 

TOFU

Roasted vegetables, quinoa flavored with thyme & white wine, seared tofu & balsamic reduction with carao honey

$20

CEBADA

 

Pearl barley creamy with yellow corn & grana Padano cheese, sautéed baby green beans & shitake mushroom with Tico sauce

$20

 

 

 

CURRY DE MAIZ

White corn with coconut – yellow curry, sautéed Cartago vegetables, and mini coriander leaves

$20

Dessert from Rio Bhongo

CHOCOLATE-COFFEE

  

Chocolate 54%, coffee & cashew layered cake, gooseberry sauce with chocolate ice cream

$9

 

 

 

TURRIALBA CHEESE, HONEY & STRAWBERRY

 

Caramelized Turrialba cheese flan, honey ice cream, crunchy lemon & macadamia, Cartago smoked strawberry sauce

$9

TROPICAL FRUIT

 

Soft banana tart, passion fruit mousse, cocoa meringue, mixed fruit sorbet & cas sauce

$9

 

 

 

ATOLITO

 

Traditional purple cornmeal cream, sweet milk foam, cocoa & seed crumble

$9


 Gluten

Vegetarian

Lactose

Wellness

Seeds

All prices in US-Dollars, exclusive of 13% VAT & 10% service charge.