Dinner

Cold Appetizer

VIGORÓN DE CAMARONES

 

Fried shrimp, tomato salad, red onion, coriander with lemon dressing, mixed cabbage, yucca purée & sour-sweet vegetables foam

$13

PEJIBAYES

 

Pejibaye terrine, grilled heart of palm salad, bee pollen, red onion, baby beet, mini romaine lettuce, pejibaye chip, coriander pesto aioli

$9

ATÚN

 

Sliced yellow fin tuna with avocado purée, heart of palm sour cream, gooseberry, crispy quinoa, black sponge bread

$12

ZARCERO

  

Colorful cherry tomato, palmito cheese, spiced cashew nuts, coriander purée, mini basil

$11

 

LA MELONERA

Cantaloupe & squash with basil – sugar cane marinade, curd cheese, crispy chickpeas, kale, sugar cane & cacique dressing

$9

Hot Appetizer

GALLO DE GALLINA

 

Creole hen cooked in wood oven with rustic tomato sauce, pickled onion and fried egg, served on a purple corn tortilla

$9

GUIPIPÍA

  

Turmeric roasted pumpkin soup, goat cheese & walnut, caramelized pumpkin seeds

$9

QUESILLO

 

Melted palmito cheese with roasted wild mushrooms, toasted ciabatta bread & asparagus crudité

$12

CHORREADA

 

Sweet corn tortilla, annatto octopus tentacle, black truffle sour cream, roasted mini onion, charred corn & mini coriander leaves

$10

 

MADURO

Ripe plantain patty stuffed with shrimp & smoked cheese, served with fresh tomato sauce & jalapeño sour cream

$13

Main Course

TAMAL ABIERTO

White corn, annatto confit carrot, roasted shallot, sautéed green beans, peas, quail egg, pork leg cooked in wood oven, Lizano jus & crispy rice

$23

CARNE A LA OLLA

Beef short ribs braised with a dark beef stock, baked sweet potato, baby corn, tacaco, sliced chili ají

$30

CAMARONES AL CARBÓN

Sautéed shrimp with smoked salt, guaro – passion fruit hollandaise sauce, black steamed yucca & coffee – infused carrot purée

$36

CORVINA

Citrus pan seared young seabass, pearl barley with yellow corn & Grana Padano, sautéed green beans & shiitake with Tico sauce

$26

 

LOMO DE RES

   

Coffee rubbed seared tenderloin, cauliflower cream, roasted onion curd, sautéed asparagus with coffee butter, cacao jus & crispy potato ring

$36

 

SLOW COOKED LOBSTER

Traditional annatto – white corn ragout, sautéed vegetables & sous vided lobster with ginger butter

$44

CORDERO

Grilled lamb rack, peas purée, confit carrot, asparagus salad, crispy chickpeas

$40

 

 

CACEROLA

Mahi-Mahi & seafood stew in a rustic tomato sauce, annatto baby potatoes

$38

 

POLLO CARIBEÑO

Chicken breast with Caribbean coconut sauce, ripe plantain mashed, roasted sweet corn segments

$26

 

ATÚN SELLADO

Seared yellowfin tuna with crispy furikake, heart of palm rice with smoked Turrialba cheese, mini coriander leaves

$30

 

OJO DE BIFE

Pan-seared ribeye with butter, sweet potato purée, fried sweet potato and fennel salad

$36

From the Fire

CUTS

Rib eye steak

$36

New York steak

$34

Tenderloin

$32

Lamb rack

$44

Lobster tail

$48

Tuna filet

$28

Catch of the day filet

$25

Chicken breast

$25

SIDES -Choose 2-

Roasted vegetables

Corn on the cob

Garden salad

Baked sweet potato

Grilled Caesar salad

Young potatoes

SAUCES -Choose 2-

Passion fruit Hollandaise

Chimichurri

Roasted panameño chili sauce

Guava BBQ sauce

Argentine Creole

Roasted garlic aioli

Dessert

CHOCOLATE-COFFEE

  

Chocolate 54%, coffee & cashew layered cake, gooseberry sauce with chocolate ice cream

$9

TURRIALBA CHEESE, HONEY & STRAWBERRY

 

Caramelized Turrialba cheese flan, honey ice cream, crunchy lemon & macadamia, Cartago smoked strawberry sauce

$9

TROPICAL FRUIT

 

Soft banana tart, passion fruit mousse, cocoa meringue, mixed fruit sorbet & cas sauce

$9

 

ATOLITO

 

Traditional purple cornmeal cream, sweet milk foam, cocoa & seed crumble

$9

 

 

VEGETARIAN

Appetizer

SANDIA

  

Lemongrass infused dried watermelon, avocado purée, curd cheese mousse, Grana Padano, balsamic reduction, crispy chickpeas, mini basil

$11

ENSALADA GRILLADA

Grilled heart of romaine lettuce, avocado, pineapple, Roma tomato, red onion with carao – Greek yogurt dressing

$9

 

DE LA HUERTA

Mini romaine lettuce, red leaf & basil, gooseberry, cherry tomato, heart of palm, quinoa crusted tofu, ginger – mango dressing

$9

TACOS

Grilled Portobello, avocado, Creole tomato sauce, purple corn tortilla

$10

 

ATOMATADA

 

Tomato soup, toasted focaccia, sour cream, Turrialba cheese, mini basil leaves

$9

 

 

Main Course

COLIFLOR

  

Grilled cauliflower, roasted mini onion, sautéed asparagus with truffle oil, cauliflower purée, crispy chickpeas

$18

TOFU

Roasted vegetables, quinoa flavored with thyme & white wine, seared tofu & balsamic reduction with carao honey

$20

 

CEBADA

 

Pearl barley creamy with yellow corn & grana Padano cheese, sautéed baby green beans & shitake mushroom with Tico sauce

$20

 

CURRY DE MAIZ

White corn with coconut – yellow curry, sautéed Cartago vegetables, and mini coriander leaves

$20

 

 


 Gluten

Vegetarian

Lactose

Wellness

Seeds

All prices in US-Dollars, exclusive of 13% VAT & 10% service charge.