Lunch

Algo Livianito

Light Options

ENSALADA DEL MAR

Cooked squid & shrimp with a variety of greens, black quinoa, tomato, passion fruit & coconut dressing

$15

 

 

 

ENSALADA CARIBEÑA

Grilled chicken salad with baby spinach, arugula, red onion, fennel, celery, blueberry, coconut flakes & mango dressing

$18

 

 

 

 

ESCABECHE DE MARISCOS

Pickled octopus & shrimp, onion, coriander with tomato marinate & crispy rice paper

$17

 

 

 

 

AREPITA

Creamy chicken salad with avocado & chili aji sauce on corn & quinoa tortilla, ripe plantain, fennel salad & dill dressing

$17

 

 

 

 

TUNA SANDWICH

Jerk seared yellow fin tuna, avocado, aioli, tomato, kale, mango – squash salad on homemade multigrain bread with fried sweet potatoes

$21

Vamos de a Poco

Comfort Food

NACHOS GUAPE

Crispy tortillas with chili con carne, shrimp, cheese sauce, guacamole, jalapeños & coriander

$15

 

 

 

GALLINA DE PALO

Chicken wings with spicy tamarind sauce, chili-coriander spiced corn & jalapeño sauce

$16

 

 

 

 

MALACRIANZA

 

Homemade beef patty, palmito cheese, ripe plantain, portobello & caramelized onion, bacon, Lizano aioli served on smoked cheese bread with fried yucca

$21

 

 

 

 

GALLOS

 

Black bean – corn tortilla, pork belly with annatto & chipotle, chayote – pineapple salad, green tomato sauce, aji chili slices

$15

 

 

 

 

ROPA VIEJA

 

Shredded beef quesadilla with palmito cheese in flour tortilla, pico de gallo & jalapeño sour cream

$17

¿Algo Más?

Sides

PATACONES

Fried green plantain & guacamole

$5

 

 

 

 

PAPAS FRITAS

Rustic fried mini potatoes with tomato jam

$5

 

 

 

 

DEL CAMPO SALAD

Mixed garden salad with citrus dressing

$5
 

FRIJOLES BLANCOS

Thyme – white beans ragout

$5

 

 

 

 

ESPÁRRAGOS

Grilled herbs marinated asparagus

$9

¡Y nos fuimos con todo!

Main Course

BISTEK ENCEBOLLADO

 

Pan seared tenderloin, caramelized onion, sautéed mushroom, cilantro rice & homemade dried tomato

$32

 

 

 

 

GALLO TAPADO

Chicken & ripe plantain casserole with palmito cheese, avocado – tomato salad with chia – lemon dressing 

$25

 

 

 

 

 

PASTA CON LANGOSTA

Penne with avocado sauce, cherry tomato, crispy prosciutto & sliced lobster

$32

 

 

 

 

ASADO

Grilled ribeye, roasted young potato, jalapeño sour cream, bacon, spring onion & smoked salt

$34

 

 

 

 

LOS CHANCHOS

Rum & guava glazed pork ribs, beans ragout, spicy Caesar salad

$25

POLLO EN SALSA

Annatto chicken with fresh tomato & creole coriander sauce, asparagus & Malanga puree 

$25

 

 

 

 

CAMARONES

Pan seared shrimp with chipotle – honey sauce, green plantain ceviche & peas puree 

$33

 

 

 

 

EL PIQUE

 

Blackened Mahi Mahi, yucca cake, pickled onion & dill – lemon sauce 

$26

 

 

 

 

CASADO

The traditional Costa Rican lunch, combination of white rice, black beans, fried plantain & mixed greens salad, with one of the following options:

Tenderloin

$32

Chicken breast

$25

Catch of the day

$25

¡Para ir Jalando!

Dessert

ALFAJOR HELADO

Ice cream sandwich with linseed cookie & raspberry – yogurt ice cream

$7

 

 

 

 

CHEESECAKE DE CARAMELO

Traditional cheesecake with a salted caramel touch & homemade vanilla ice cream 

$7

 

 

 

 

 

TARTA DE LIMÓN CON CULANTRO

A lemon – coriander cream on a soft vanilla cookie & covered with a meringue brulee

$7

 

 

 

 

HELADOS DE LA CASA

Assorted homemade ice cream

1 scoop

$3

2 scoops

$5

3 scoops

$7

Vegetarian & Vegan

Appetizers

ENSALADA SOMBRERO

   

Red leaf lettuce, kale, red onion, spiced nuts, grilled pineapple & cheese curd, with yogurt citrus dressing

$12

 

 

 

 

ENSALADA VERDE

   

Romaine lettuce, spinach, grilled asparagus, basil, peas, pumpkin seed, dried papaya, coriander pesto & palmito cheese

$15

 

 

 

 

ENSALADA DEL VERANO

Green mixed, cucumber, avocado, cape gooseberry, peas & bee pollen with roasted bell pepper dressing

$13

 

 

 

 

ENSALADA FRESCA DE TOMATE

 

Tomato, avocado, basil, grilled heart of palm, red onion, cashews with Carao honey-balsamic reduction

$15

 

 

 

 

LA NEGRA

 

Traditional black bean soup with bell pepper, cheese curd, corn tortilla chips & coriander leaf

$11

 

 

 

 

VEGAN NACHOS

 

Served with guacamole, pico de gallo salsa and refried beans

$11

 

 

 

 

ESCABECHE DE PLÁTANO

Pickled green plantain, tomato, red onion, bell pepper, coriander and lime juice

$11

Main Course

VAQUITA FELIZ

 

Vegan patty; dried tomato jam, caramelized onion, rockets & avocado, served in ciabatta bread with patacones

$25

 

 

 

 

CASADO VEGANO

The traditional Costa Rican lunch, combination of white rice, black beans, fried plantain, tofu & mixed greens salad

$22

 

 

 

 

TAQUITO

Soft corn & wheat tortillas, sautéed mushroom fajitas, cabbage salad, green tomatillo salsa

$17

 

 

 

 

VEGAN-FRIJO

 

Steamed rice, beans stew, pico de gallo, crispy onion, avocado, coriander & tortilla chips

$16

 

 

 

 

TOFU CON QUINOA

Roasted vegetables with chimichurri, balsamic reduction & green salad

$18

 

 

 

 

PASTA PENNE

Fresh tomato sauce, fennel, olives & basil

$17

 

 

 

 

SANDWICH DEL CAMPO

Avocado, tomato, grilled zucchini, aioli on ciabatta bread

$16


 Gluten

Vegetarian

Lactose

Wellness

Seeds

All prices in US-Dollars, exclusive of 13% VAT & 10% service charge.