CHRISTMAS’ EVE DINNER MENU 2020

RIO BHONGO LIVE STATIONS

Ceviches & bruschetta, variety of seafood, breads, chips, sauces & condiments

to prepare à la minute

Assorted mixed greens , vegetables, nuts, cheese, meats to combine with dressings & vinaigrettes

Penne pasta, spaghettis & fettuccini, variety of seafood & meats, to mix with condiments & béchamel sauce, tomato sauce or pesto

Combination of sautéed vegetables, dried fruit & condiments, served with red, yellow or green curry and jasmine rice

Ribeye cooked in a wood-burning oven

A la Talla seabass, wrapped in plantain leaves with fennel sauce & pesto

Coconut shrimp skewer with pineapple

Braised pork shoulder

Roasted whole chicken with herbs

Cheesecake & strawberry mousse, poppy seed sponge cake?

Banana & chocolate marquise, gianduja ice cream

Tamarind tart, with bruleé meringue

For guests enjoying the All-Inclusive Meal Package, there is a supplement for this event of $25.00 for adults age 12+ or $12.50 for children 5-11.

All prices in US-Dollars, excluding 13% VAT & 10% service. No beverages included