Menu changes daily, please check with the host
Menus are subject to change
Head Chef Bruno Alves brings a globally inspired, uniquely-inventive approach to Costa Rican cuisine. A natural storyteller, Alves’s menu transports guests with a synthesis of technique, locality, and seasonality. Unorthodox yet indulgent, each dish at Ostra reimagines flavors from across the world through the lens of the land and sea’s natural abundance.
Ostra vinyl sessions blend food, cocktails and a relaxing chill vibe to transform the ambiance at Ostra lounge and restaurant for the night featuring a guest DJ spinning records.
Location
Peninsula Papagayo, Guanacaste, COSTA RICA
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