ANDAZ COSTA RICA RESORT AT PENINSULA PAPAGAYO > FESTIVE > HOLIDAY HAPPENINGS
HOLIDAY HAPPENINGS
STREET FAIR 2023
Join us for an unforgettable family outing at the Golf and Tennis Center, where the Peninsula Papagayo community and resort guests come together for games, live music and entertainment, local artisan crafts and shopping and food trucks offering for casual dining.
December 28, 2023 | 5:00pm | Clubhouse at the Ocean Course
Tickets must be purchased in advance from the concierge. Price TBD. Complimentary transportation via resort shuttle.
CULINARY SPECIALS IN RIO BHONGO
Lucha Libre Taquería
Our Mexican Executive Chef Froylan brings his heritage to the table with a unique taco menu also featuring traditional Mexican favourites. To spice up the night, we have live music
December 12, 19, 26 & January 2 | 5:00pm - 10:00pm | $25++
Rio BBQ
Come listen to live music while Chef Felipe Aponte, grill master- extraordinaire, serves up fire-kissed meats, vegetables and fresh seafood across live stations with diverse offerings for all to enjoy.
December 3, 10 & 17 | 5:00PM - 10:00PM | $75++
Lucha Libre Taquería
Our Mexican Executive Chef Froylan brings his heritage to the table with a unique taco menu also featuring traditional Mexican favourites. To spice up the night, we have Live Music. Check menu here
December 12, 19, 26 & January 2 | 5:00pm - 10:00pm | $25++
Rio BBQ
Come listen to live music while Chef Felipe Aponte, grill master- extraordinaire, serves up fire-kissed meats, vegetables and fresh seafood across live stations with diverse offerings for all to enjoy.Chef Felipe Aponte, grill master- extraordinaire, serves up fire-kissed meats, vegetables and fresh seafood across live stations with diverse offerings for all to enjoy. Live music. Check menu here
December 3, 10 & 17 | 5:00PM - 10:00PM | $75++
STARGAZING
December 23 & 30 | 7:00pm – 9:00pm | Jardín | Complimentary
MIXOLOGY
Negroni Week
No longer a cocktail just for old school drinkers “in the know”, this Italian cocktail has evolved and increased in popularity.
December 4-10 | 5:30pm - 10:00pm | Ostra
Mojito Week
With origins in Cuba, this refreshing cocktail packs a punch. Visit Chao Pescao to taste some variations on this well-known cocktail.
December 11-17 | 6:00pm - 10:00pm | Chao Pescao
Margarita Week
Check off a high priority to do item from your vacation checklist and enjoy a cold margarita. Visit Chao Pescao to sample our special margarita recipes.
December 24-31 | 6:00pm - 10:00pm | Chao Pescao
Negroni Week
No longer a cocktail just for old school drinkers “in the know”, this Italian cocktail has evolved and increased in popularity.
December 4-10 | 5:30pm - 10:00pm | Ostra
Mojito Week
With origins in Cuba, this refreshing cocktail packs a punch. Visit Chao Pescao to taste some variations on this well-known cocktail.
December 11-17 | 6:00pm - 10:00pm | Chao Pescao
Margarita Week
Check off a high priority to do item from your vacation checklist and enjoy a cold margarita. Visit Chao Pescao to sample our special margarita recipes.
December 24-31 | 6:00pm - 10:00pm | Chao Pescao
OSTRA SERIES
Our signature restaurant elevates the best locally-sourced product from land and sea, delighting your senses with globally-inspired preparations. Our special event series will spotlight a specific region, adding new options to our existing menu for a limited time only.
OSTRA INTO COPACABANA
Celebrate Brazil’s rich gastronomy and vibrant culture!
Savor Rio de Janeiro native, Chef Bruno’s Carioca pool & drink-bites and dinner menu.
Music by Francisco Marquez. Francisco’s creative Brazilian preformance features “a one man band” by layering and looping traditional Brazilian percussion, with guitar and voice.
DECEMBER 13-15 | OSTRA
Samba Session at Restaurant, 7:00pm – 9:30pm
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RESERVATIONS HERE>
OSTRA INTO MENDOZA
Chef Enrique Palacios invites you to sample the culinary delights of his native Argentina expertly paired with wines from the region.
DECEMBER 21-23 | Á LA CARTE MENU | OSTRA
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RESERVATIONS HERE>
OSTRA SERIES
Our signature restaurant elevates the best locally-sourced product from land and sea, delighting your senses with globally-inspired preparations. Our special event series will spotlight a specific region, adding new options to our existing menu for a limited time only.
OSTRA INTO TOKYO
Ostra invites renowned Sushi Chef Moriyama for a unique 4 hands menu with Chef Bruno where they combine the Ostra concept and Japanese cuisine. This menu will be available as a la carte or as an exclusive omakase (set menu) at our raw bar
NOVEMBER 19 – DECEMBER 1 | Á LA CARTE MENU | OSTRA
RESERVATIONS HERE>
OSTRA INTO COPACABANA
Celebrate Brazil’s rich gastronomy and vibrant culture!
Savor Rio de Janeiro native, Chef Bruno’s Carioca pool & drink-bites and dinner menu.
Music by Francisco Marquez. Francisco’s creative Brazilian preformance features “a one man band” by layering and looping traditional Brazilian percussion, with guitar and voice.
DECEMBER 13-15 | OSTRA
Samba Session at Restaurant, 7:00pm – 9:30pm
RESERVATIONS HERE>
OSTRA INTO BUENOS AIRES
Chef Enrique Palacios invites you to sample the culinary delights of his native Argentina expertly paired with wines from the region.
DECEMBER 21-23 | Á LA CARTE MENU | OSTRA
RESERVATIONS HERE>
LA PIAZZA
Check weekly dining schedule.
Dinner 5:00pm-9:00pm Operating between November 18 – January 6
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ANDAZ COSTA RICA RESORT AT PENINSULA PAPAGAYO > FESTIVE > HOLIDAY HAPPENINGS