Inspiring & Innovative Cuisine
Ostra pays homage to the rich culinary traditions of Southeast Asia. While tradition is at the heart of our menu, some dishes are reimagined, blending local ingredients with Southeast Asian staples to create something familiar yet distinct. Within Ostra discover Perla, our sushi bar, which highlights the freshest local catch.
Ostra
Following a transformative redesign, Ostra presents a contemporary dining experience rooted in the bold flavors of Southeast Asia, seamlessly blended with local ingredients. The open-air restaurant features a cocktail lounge and a terrace overlooking Culebra Bay.
Reservations are recommended.
Chao Pescao
Chao Pescao offers open terraces, tall wooden ceilings and a warm and lively atmosphere. Indulge in a tapas menu that will embark you into a journey through Latin America and the Caribbean.
If you are looking for a bar for a pre or post dinner drink, Chao is your place. In addition to a creative mixology menu, the beverage list features extensive Central American liquors and Costa Rican craft beers.
Gaio
Gaio is a trattoria where southern Italian comfort food meets feel-good creativity. Offering familiar dishes with a playful twist—made for sharing among family and friends, built for laughter and meant to be remembered.
Meso
Unwind in our new beachfront oasis and prepare to delight in an innovative blend of vibrant Mediterranean flavors with a touch of Mesoamerican influence, complemented by refreshing tropical renditions of classic Mediterranean cocktails.
La Piazza
Visit our fun and casual “pop up” Italian restaurant located at El Patio, just steps from the lobby. Whether you are craving a wood-fired pizza, a bowl of pasta or just want to enjoy an aperitivo before dinner, La Piazza offers something for everyone. This restaurant is ideal for large families seeking a relaxed dining experience.
Please note that this “pop up” restaurant operates during select weeks throughout the year. Please check the dining schedule for operating hours.
Dinner Service 5:00pm- 10:00pm
El Gaucho
El Gaucho is a pop up restaurant offered during select weeks. The next open dates will be March 28 – April 02
Savor the rich flavors of Argentina’s legendary cowboys at our seasonal pop-up restaurant, El Gaucho. From the wood-fired grill, a diverse selection of meats and fresh fish promises a hearty meal. Traditional Argentinean empanadas, provoleta, house-made sausages and other favorites await your discovery.
Coffee & Vinyls
Coffee & Vinyls serves good vibes. Celebrate Costa Rica’s coffee culture paired with a unique musical experience, inviting guests to select and play a vinyl of their choice. Offering a diverse music selection, specialty coffee, caffeinated cocktails, organic wine and Italian deli bites. Coffee & Vinyls also has a retail section for on the go essentials.
Eat-In
Relax in bed, watch a movie with the kids or just the two of you with a romantic dinner served on your private balcony, treat yourself to room service and celebrate the comfort and style of your room, suite or villa.
Coffee & Vinyls
Coffee & Vinyls serves good vibes. Celebrate Costa Rica’s coffee culture paired with a unique musical experience, inviting guests to select and play a vinyl of their choice. Offering a diverse music selection, specialty coffee, caffeinated cocktails, organic wine and Italian deli bites. Coffee & Vinyls also has a retail section for on the go essentials.
Eat-In
Relax in bed, watch a movie with the kids or just the two of you with a romantic dinner served on your private balcony, treat yourself to room service and celebrate the comfort and style of your room, suite or villa.
Introducing Our Culinary Experts
Meet Matías Coullery
"Cooking is about creating memories—each dish is a reflection of culture, crafted with precision, and designed to surprise and delight."
Born in Argentina, Chef Matías Coullery brings a wealth of culinary expertise shaped by his journey across South America and Europe. His career spans prestigious kitchens in Argentina, Uruguay, and Peru, as well as Michelin-starred experiences in Bilbao and other vibrant European culinary destinations. Now overseeing the resort’s culinary program, his vision is to elevate every moment at the table—where technique meets innovation, and local ingredients shine in harmony with global flavors.
Meet Sergio Montoya
"Local product, Italian technique. Rebel soul"
Born in Costa Rica, Chef Sergio has a deep love for local ingredients. His culinary journey has been shaped by experience working for luxury resorts throughout different parts of Costa Rica and transformational travel throughout Italy. Chef Sergio aims to create lasting culinary experiences, bringing joy and passion as essential ingredients to his menus at Gaio, the resort’s largest restaurant.
With a deep respect for technique and authenticity, his vision elevates Ostra into a destination where bold flavors, thoughtful craftsmanship, and immersive dining come together.
“Every dish tells a story—rooted in tradition, crafted with passion, and reimagined with a fresh perspective”
Meet Dhani D
“Every dish tells a story—rooted in tradition, crafted with passion, and reimagined with a fresh perspective”
Born in India and raised in Chile, Chef Inderpal Dhani D. brings a global perspective to the kitchen, shaped by his experiences across Asia, the Middle East, the Caribbean, and South America. Having led kitchens from private retreats to five-star hotels, he is known for his ability to blend tradition with innovation. Now at Ostra, he reimagines Southeast Asian cuisine, honoring its rich flavors while integrating the finest Costa Rican ingredients.
With a deep respect for technique and authenticity, his vision elevates Ostra into a destination where bold flavors, thoughtful craftsmanship, and immersive dining come together.
“Every dish tells a story—rooted in tradition, crafted with passion, and reimagined with a fresh perspective”
Introducing Our Culinary Experts
Our chef de cuisine
Meet Dhani D.
Born in India and raised in Chile, Chef Inderpal Dhani D. brings a global perspective to the kitchen, shaped by his experiences across Asia, the Middle East, the Caribbean, and South America. Having led kitchens at Moskito Island and Necker Island, Sir Richard Branson’s private retreats, as well as luxury brands like Mandarin Oriental and Grand Hyatt, he is known for his ability to blend tradition with innovation. Now at Ostra, he reimagines Southeast Asian cuisine, honoring its rich flavors while integrating the finest Costa Rican ingredients.
With a deep respect for technique and authenticity, his vision elevates Ostra into a destination where bold flavors, thoughtful craftsmanship, and immersive dining come together.
“Every dish tells a story—rooted in tradition, crafted with passion, and reimagined with a fresh perspective”
At Andaz, he oversees all culinary operations across four distinctive restaurants and seasonal pop-ups, bringing a renewed focus on mindful dining and soulful storytelling through food.
“Every ingredient has a story—it’s my desire to listen, elevate, and share it in a way that sparks connection.”
NOMADS
Always in nature, always movement
Active programming for adventurous teens and adults, these experiences take advantage of our 1,400-acre natural playground. Nomads’ Base Camp is located at ONDA spa and includes multiple “Nature Domes” for movement and relaxations immersed in the tropical forest. Additional experiences are offered at the Outpost, Casa de Playa, the golf and tennis center and on Costa Rica’s famous waves with SurfX.
